Date registered: 11 September 2011
I like joining in on round-ups, it means I have to invent something new now and again. Especially for We Should Cocoa, the chocolate round-up because I don’t normally cook or make anything with chocolate. My interaction with chocolate is typically: (1) buy chocolate, (2) put it down somewhere visible and pass it several times …
It was eye-bitingly cold up in town today, with fierce gusts hustling the shopping crowds along the streets. Something of a relief then to get out of the night air and into Galoupet. Not much of a relief, though, as the décor of this restaurant-cum-vintner is tastefully cold. The dining room is small, but rather …
Photos from The Chilli Pickle in Brighton, because there weren’t enough good ones to go with my review of the place. The goose momos were absolute perfection, packed with seasonally spiced goose and served with a stunning redcurrant sauce. Truly ‘Indian Christmas’. The curried venison was also superb, but what really sent this dish into …
My cooking comes from all sorts of places. In descending order of pleased-with-myself: (1) very occasionally I just invent something new, from nothing; (2) sometimes I eat something good at a restaurant, and then try to make something like it at home; (3) quite often I decide what I want to make, look up a …
I managed to live in the south-east of England for many years before discovering that Brighton pays host to the second largest arts festival in the UK, after Edinburgh. It rumbles on for about three weeks in June with music, dance, theatre, comedy, book talks, galleries, outside performance and all manner of other chicanery. There’s …