Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Chisou, Mayfair — 3 August 2025
  2. Review: The Vine Tree, Crickhowell — 3 August 2025
  3. Review: Skof, Manchester — 23 July 2025
  4. Review: Juliet, Stroud — 1 July 2025
  5. Review: Counter 71, Shoreditch — 1 July 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Singapore black pepper crab

The black pepper crab we had in Singapore was hands-down our favourite dinner in an entire year of travel around the world. So perhaps no surprise that when I asked Maureen what she’d like me to cook for a Valentine’s supper it was Singapore black pepper crab. I’d do anything for my lady on Valentine’s …

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Review: The Mole Inn, Toot Baldon

Living in Ludlow, I often find myself rolling up and down the M40 to the metropolis. So it’s useful to know a few good eats not too far from the motorway, to break up a tedious drive with a nice lunch or supper. One such spot is The Crabmill at Preston Bagot. It’s the absolute …

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Review: Pizza Rustica

Richmond is not cool. Richmond is arguably (by me at least) the best all-round place to live within the M25, with splendid green spaces all around, superb transport links into the city or out to the country, theatre, shopping, cinema, and good eating. But the avant garde have always made the possibly valid assumption that …

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Review: Roka

How exciting! Cameron Diaz dined with us tonight! Okay, she dined in the same restaurant at the same time. Disgusted at the denizens of a nearby table who went up to say hello and shake her hand. Yes, that takes some guts to simply introduce yourself to a major celebrity apropos of nothing. But it …

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Literally panna cotta

This is ridiculously simple and I feel a bit of a fraud offering it up as a “recipe”. But one of my best friends has never ordered panna cotta in a restaurant in the last five years, and the reason given is: “because it won’t be as good as yours”. High praise indeed! Except this …

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