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This is yet another recipe inspired by our lunch at Noma in Copenhagen, although this time it’s probably a more direct translation as I found an article online in which Jay Rayner gets to cook with Rene Redzepi and they make the very same pot roast cauliflower that we enjoyed as one of our twenty …
I’ve just enjoyed a belt-bursting and smile-inducing lunch at the Butchers Arms on the most miserably rainy day of the summer so far. There are few better pleasures on a rainy day than finding yourself somewhere cosy with good food. [singlepic id=292 w=210 h=280 float=right]This is the Butchers Arms, Woolhope, Herefordshire. Not to be confused …
On one level, TripAdvisor is a useful tool that has made the world a smaller and easier place to travel around. “Proper” travellers will grumble that it’s taken all the romance and adventure out of a journey to the far side of the world, but they’re welcome to not use it. I like to stay …
[singlepic id=285 w=280 h=210 float=right]For me Chinese has always been the ugly duckling of cuisines. It is spoken of as one of the three great originating cuisines of the world; French, Persian and Chinese. But my experiences of Chinese food in Britain have typically ranged from jolly tasty to utterly dire, with no hint of …