Most commented posts
- TripAdvisor gives me indigestion — 13 comments
- Spicy beetroot soup — 11 comments
- Review: Noma, Copenhagen — 10 comments
- Spaghetti alla carbonara, essentially — 10 comments
- A gourmet and his gout — 9 comments
On one level, TripAdvisor is a useful tool that has made the world a smaller and easier place to travel around. “Proper” travellers will grumble that it’s taken all the romance and adventure out of a journey to the far side of the world, but they’re welcome to not use it. I like to stay …
[singlepic id=285 w=280 h=210 float=right]For me Chinese has always been the ugly duckling of cuisines. It is spoken of as one of the three great originating cuisines of the world; French, Persian and Chinese. But my experiences of Chinese food in Britain have typically ranged from jolly tasty to utterly dire, with no hint of …
[singlepic id=281 w=280 h=210 float=right]It is so often said that soufflés are challenging, precarious concoctions that will collapse pathetically like your dreams of a place on Masterchef if you so much as look at them funny. They’re not! I’ve never had a problem with them, sweet or savoury. It’s not as though I learned from …
[singlepic id=273 w=280 h=210 float=right]Blogging for nine months now and this is the first time I’m reviewing a restaurant in its opening week. What can I say, it’s not often a new place opens in a small town like Ludlow, a town already stuffed with places to eat. One promising aspect of The Mail Room …