Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Row on 5, Mayfair — 5 February 2025
  2. Review: Asador 44, Cardiff — 13 January 2025
  3. Review: Heaneys, Cardiff — 13 January 2025
  4. Review: Crispin, Clapham — 22 December 2024
  5. Review: Cinnamon Bazaar, Covent Garden — 13 December 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Guacamole recipe kicks ass

Categories:

Lunch or supper, Nibbles, Recipes, Vegetarian

12 October 2011

I like my guacamole more than any other guacamole I’ve ever tasted. That’s a proud boast, and so you’ll just have to try this recipe if you think you know a better one and want to burst my over-inflated ego. So, first things first. Don’t you dare bring any mayonnaise near this lovely avocado! It’s …

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Devilled mushrooms (or kidneys)

Categories:

Lunch or supper, Quick meal, Recipes, Spicy food

9 October 2011

Of course I’d rather be devilling kidneys. I love a plate of devilled kidneys with some nice buttered toast, it makes me feel like Bertie Wooster. But I got a huge box of mushrooms at Ludlow market this morning for £3.50 and so the crystal ball is showing a number of mushroom suppers in the …

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Review: La Becasse, Ludlow

Categories:

Michelin, Rest of UK, Restaurant Reviews

7 October 2011

This is the first time I’ve ever eaten at a restaurant on the very day its Michelin star was taken away. I am pleased to report that everyone front of house behaved impeccably and gave no sign of the disappointment they must all have been feeling, and none of the dishes were over-seasoned with the …

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Chilli con carne (sin carne)

Categories:

One-pot meals, Recipes, Spicy food

4 October 2011

This is one of my absolute staples, a really good chilli that is full of deep flavour. It’s also one of those great fridge-is-empty meals because there’s nothing in the ingredients list that shouldn’t always be hanging around the kitchen somewhere. Now, this recipe does use vegemince. That’s because I think the taste and texture …

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Mushroom hunting

Categories:

Wild Food

29 September 2011

I always have a little canvas bag, or just a paper bag, in the rucksack when we go for a long walk in the country. In my pocket, if it’s a short walk. Because you never know when you might find… mushrooms! I love finding stuff in the countryside and then eating it. Ransoms in …

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2 comments