Small plates aren’t going anywhere. They are the new normal. And to be honest, while I have the occasional grouse at the silliness of some menus, that’s basically fine by me. You want first world problems, try stopping for a light lunch in France anywhere outside of a city. Sandwich? Non. Tapas? Non. Burger? Non. …
Beef and offal kofta is a lovely meaty sausage with that slight iron-y tang from whatever bits and bobs have gone into it. Beautifully grilled. On the menu it’s described as “beef and offal kofta, smashed cucumber” which is a hilarious piece of the menu writer’s art. You can just imagine the chef vigorously taking …
They didn’t help their cause at Oliviera by having some fairly useless front of house on our visit. Not only did we have to resort to wild arm-waving after 20 minutes of waiting to order (despite the place being half-empty) but she also had no idea how to deal with an actual complaint. Maureen’s main …
Quick one this. Tsunami is a Japanese restaurant in Clapham. It’s fairly good value, but not if you really love great Japanese food. It’s also a big barn of a place and with the background music roaring and everyone raising their volume to compensate, it ain’t very bloody zen at all. Gyoza were okay, nice …
Some restaurants try too hard. I always remember going to L’Artisan in Cheltenham, a place trying outRAGEously hard to be French, and seeing that one of the waitresses had a little label that identified her as “French trainee”. I genuinely couldn’t tell whether she was a trainee who happened to be French, or a trainee …