Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Som Saa, Spitalfields — 1 September 2024
  2. Native at Netherwood Estate, Worcestershire — 7 August 2024
  3. Review: Akara, Borough — 1 August 2024
  4. Review: A Cena, Richmond — 1 August 2024
  5. Review: Rock-a-Nore Kitchen, Hastings — 28 July 2024

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: La Becasse, Ludlow

This is the first time I’ve ever eaten at a restaurant on the very day its Michelin star was taken away. I am pleased to report that everyone front of house behaved impeccably and gave no sign of the disappointment they must all have been feeling, and none of the dishes were over-seasoned with the …

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Chilli con carne (sin carne)

This is one of my absolute staples, a really good chilli that is full of deep flavour. It’s also one of those great fridge-is-empty meals because there’s nothing in the ingredients list that shouldn’t always be hanging around the kitchen somewhere. Now, this recipe does use vegemince. That’s because I think the taste and texture …

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Mushroom hunting

I always have a little canvas bag, or just a paper bag, in the rucksack when we go for a long walk in the country. In my pocket, if it’s a short walk. Because you never know when you might find… mushrooms! I love finding stuff in the countryside and then eating it. Ransoms in …

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Scones, cream, jam

Or as we like to call it, The Cream Tea. It’s been one of my favourite things about any day out ever since I was knee-high to a garden gnome. We were on holiday in Cornwall and took a boat trip up the Fal estuary which stopped at a place called Smugglers Cottage for the …

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Quick courgette pasta

Vanessa was feeling uninspired about courgettes last weekend, so I’ve decided to try and help. Remains to be seen whether I can. So, courgettes. I think courgettes are a great part of the summer and a lovely calming presence in a dish. Although when I think about it further, there’s really only two ways I …

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