Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Chisou, Mayfair — 3 August 2025
  2. Review: The Vine Tree, Crickhowell — 3 August 2025
  3. Review: Skof, Manchester — 23 July 2025
  4. Review: Juliet, Stroud — 1 July 2025
  5. Review: Counter 71, Shoreditch — 1 July 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Muddy Michelin waters

Categories:

General Articles

22 January 2012

My most unusual Michelin-starred meal must be Tim Ho Wan, a tiny restaurant tucked away in a backwater neighbourhood of Kowloon, Hong Kong. They seated about thirty, shoulder to shoulder in a room no bigger than my lounge, with décor to remind you of your local Chinese takeaway several thousand miles away. We had a …

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4 comments

Kedgeree and egg rage

Categories:

Lunch or supper, Quick meal, Recipes

18 January 2012

I had a fit of food rage today, a wee glimpse of the kind of stress that causes top chefs to bawl out their sous and spank their commis with ladles. Well, I managed to screw up boiling a couple of eggs for gawd’s sake! As Maureen so poignantly put it on Twitter: “should you …

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4 comments

Review: Green Cafe, Ludlow

Categories:

Cafes etc., Rest of UK, Restaurant Reviews

14 January 2012

It’s terribly inconsiderate of The Green Cafe to close throughout January. Who said they could have a holiday? I want lunch! I want the best chicken liver pate ever created, with crispy bits of French stick toast and the most fruity and punchy fig chutney to cut the savoury meatiness perfectly. I want a bowl …

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3 comments

Foodie spending

Categories:

General Articles

11 January 2012

How much do I spend on food? This post was inspired by the first post of an interesting new blogger, The Skint Foodie, who has pointed up the nonsense of most government statistics on the subject of how much households spend on food. Apparently the most affluent 20% of us spend £38 per person per …

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2 comments

Spiced game stew

Categories:

One-pot meals, Recipes, Spicy food

8 January 2012

Quick! While it’s still game season! Many good butchers will do a pack of mixed game; cubes and chunks of whatever they’ve got, and I think mine had at least venison and pheasant in it. D’you know, I didn’t really look that hard. Anyway, I’ve really enjoyed Christmas this year as the season of spices, …

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