Matthew

Author's details

Date registered: 11 September 2011

Latest posts

  1. Review: Bistro Union, Clapham — 8 December 2025
  2. Review: Wildhive at Callow Hall, Ashbourne — 8 December 2025
  3. Review: OMA, Borough — 8 December 2025
  4. Review: Sabor, Mayfair — 8 November 2025
  5. Review: The Garden Cafe, Waterloo — 29 October 2025

Most commented posts

  1. TripAdvisor gives me indigestion — 13 comments
  2. Spicy beetroot soup — 11 comments
  3. Review: Noma, Copenhagen — 10 comments
  4. Spaghetti alla carbonara, essentially — 10 comments
  5. A gourmet and his gout — 9 comments

Author's posts listings

Review: The Gurnard’s Head, Cornwall

It’s been a very long day. You’re navigating along a narrow winding lane with rough granite walls on either side, occasionally rounding a corner to find yourself driving through a farmyard, or face-to-face with an oncoming tractor. Grey clouds roll overhead, to your left is a high and windswept moorland, to your right there’s just …

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Food Bloggers Unplugged

My last few posts have been restaurant reviews, so for a bit of a break I’ve decided to chip in on “Food Bloggers Unplugged” and let my audience know a bit more about where I come from food-wise. Thanks to All That I’m Eating for inviting me to do so. What or who inspired you …

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Review: Drake’s, Ripley

Ripley is one of the amiably well-to-do villages of Surrey, surrounded by farmland and replete with boutique homeware shops, cosy deli/cafes and red-brick dining pubs. Yet even though Surrey is the most cushy and well-to-do county in all of Englandshire, for the longest time there was a desert of good places to eat twixt the …

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Review: Dinner, Knightsbridge

We came to Dinner for dinner. It would be strange to have lunch at Dinner, and indeed the dark and urbane dining room doesn’t really strike me as a daytime venue. So muted is the lighting that at first I thought every other diner was wearing black, white or grey in obedience to an unwritten …

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Singapore black pepper crab

The black pepper crab we had in Singapore was hands-down our favourite dinner in an entire year of travel around the world. So perhaps no surprise that when I asked Maureen what she’d like me to cook for a Valentine’s supper it was Singapore black pepper crab. I’d do anything for my lady on Valentine’s …

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